Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Fish & seafood
Chinese-Style Fish in a Multicooker
An original, flavorful dish made with tender fish that cooks alongside mashed potatoes as a side.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together soy sauce, apple vinegar, water, salt, sugar, finely grated ginger, finely chopped red chili pepper, spices, and half of the green onions. Place the fish in this marinade and let it sit for about 20 minutes.
2
Arrange the fish pieces on foil in the steamer basket. On the bottom of the multicooker, lay the potatoes cut into bite-sized pieces, add salt and 1.5 liters of cold water.
3
Set the steamer basket on top. Cook on the steamer/steam/steaming mode for 35 minutes.
4
When serving, sprinkle the fish with the remaining green onions.
Comments
Log in to leave a comment.
No comments yet. Be the first!