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Asian · Main dishes
Chinese-Style Chicken
A quick chicken breast dish in a sweet and sour sauce made with honey, soy sauce, and ketchup. It turns out juicy and flavorful thanks to pan-frying followed by a brief simmer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into bite-sized pieces and toss with cornstarch, flour, and salt.
2
Pan-fry in a preheated skillet with oil over medium heat for about 10 minutes.
3
Transfer the chicken to a bowl.
4
Pour the soy sauce, ketchup, honey, and vinegar into the skillet, and add the minced garlic.
5
Stir, bring to a simmer, then return the chicken to the pan, toss to coat, and simmer for 5 minutes.
6
Add vegetables and herbs to taste, garnish with sesame seeds, and serve.
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