Chinese-Style Breakfast

Name: Chinese-Style Breakfast
Yield: 2 servings
Cuisine: Asian
Ingredients: 3 pcs Egg; Salt; cooking oil; 3 pcs Scallion, spring onion, raw; 2 pcs Garlic, raw; 150 g Tomato; 100 ml Water; 1 tsp Soy sauce; 1 tsp Tomato ketchup; 1 tbsp Sauce, oyster, ready-to-serve; 2 tsp Oil, sesame; 100 g Rice

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A flavorful and satisfying dish featuring eggs, tomatoes, and rice, prepared in an Asian style.

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Method

Cook the rice.

Scramble the eggs and set them aside.

Sauté the garlic, scallions, and tomatoes.

Add water, soy sauce, ketchup, and oyster sauce, then simmer until a sauce forms.

Combine with the eggs, finish with sesame oil, and serve over rice garnished with scallions.

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Chinese-Style Breakfast

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