Chinese-Style Beef with Vegetables

Name: Chinese-Style Beef with Vegetables
Yield: 4 servings
Cuisine: Asian
Ingredients: 1000 g Beef; 35 ml Sunflower oil; 150 g Onion; 3 tbsp Soy sauce; 2 tbsp Rice vinegar; 0.5 pcs lemon juice; 10 g Ginger; 3 pcs Garlic, raw; 2 pcs Bell pepper; 100 g Beans, green, French, raw; 3 pcs Scallion, spring onion, raw; 1 tsp Starch; 50 ml Water; Salt and pepper

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Juicy meat with aromatic Asian-style vegetables, perfect for a hearty lunch or dinner.

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Method

Prep all ingredients: slice the beef and vegetables.

Sear the beef in oil.

Toss in the vegetables, sauces, and spices, then simmer until done.

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Chinese-Style Beef with Vegetables

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