Chinese-Style Beef with Onions

Name: Chinese-Style Beef with Onions
Yield: 2 servings
Cuisine: Asian
Ingredients: 250 g Beef; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 2 tsp Corn starch; 0.5 tbsp Oil, sesame; 0.33 tsp Baking soda; 1 tbsp Sunflower oil; 1 pcs Onion, Norwegian, raw; Scallion, spring onion, raw; 2 pcs Garlic, raw; cooking oil; 1 tbsp Sauce, oyster, ready-to-serve; 1 tsp Spices, pepper, black; 50 ml Cold water; 1 tsp Sugar

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A quick and savory stir-fry featuring tender beef and onions in a rich soy and oyster sauce. A popular Chinese classic that's ideal for a weeknight dinner.

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Method

Slice the beef into bite-sized pieces.

In a bowl, combine the soy sauce, rice vinegar, cornstarch, sesame oil, and baking soda. Toss the beef in the mixture to marinate.

Chop the yellow onion and mince the garlic.

Prepare the sauce by whisking together the soy sauce, oyster sauce, rice vinegar, black pepper, cornstarch, cold water, and sugar.

Heat the cooking oil in a pan or wok, and quickly stir-fry the marinated beef until browned.

Chinese-Style Beef with Onions

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