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Asian · Meat
Chinese Chicken Patties
Tender chicken patties loaded with onion, bell pepper, and aromatic spices—perfect for a satisfying dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the onion on a fine grater.
2
Seed the bell pepper, then grate it finely as well.
3
Add the onion and pepper to the ground chicken, then press in the garlic cloves.
4
Finely chop the parsley and mix it into the chicken mixture.
5
Season with salt, black pepper, paprika, and chili pepper. Mix everything thoroughly.
6
Oil or wet your hands, then shape the mixture into small patties.
7
Refrigerate the patties for an hour.
8
Heat vegetable oil in a skillet and pan-fry the patties on both sides until golden brown.
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