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Salads
Chinese Cabbage and Chicken Salad
A hearty and juicy salad featuring pan-seared chicken breast, fresh vegetables, and sweet corn, tossed in a sour cream dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast, season with salt, paprika, and starch, then pan-fry until golden brown.
2
Shred the Napa cabbage, dice the cucumbers, bell pepper, and parsley, and add the corn.
3
Combine the vegetables with the chicken, season with salt and hot pepper to taste.
4
Dress with sour cream, toss well, and serve immediately.
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