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Chinar (Assorted Meat Platter)
A hearty assortment of baked meat, chicken, mushrooms, and potatoes with aromatic spices, perfect for a large gathering.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Marinate the chicken with salt, pepper, coriander, paprika, chili sauce, and mayonnaise, then let it sit for a few hours.
Prepare the mushrooms by tossing them with mayonnaise, pepper, paprika, and salt.
Season the entrecotes with salt, pepper, paprika, and coriander.
Toss the potatoes with pepper, paprika, seasoning, salt, and oil.
Arrange the potatoes and meat on a baking sheet, cover with foil, and bake for 1.5 to 2 hours.
Remove the foil and let the dish brown.
Form lule kebab from minced meat with the addition of chicken or bread soaked in water.
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