Chilled Tom Yum Okroshka

Name: Chilled Tom Yum Okroshka
Yield: 2 servings
Cuisine: Asian
Ingredients: 200 ml Matsoni; 200 ml Ayran; 150 ml Nuts, coconut milk, frozen (liquid expressed from grated meat and water); 100 ml Mineral water; 2 tbsp Tom Yum paste; 1 tbsp Sauce, fish, ready-to-serve; 1 pcs Avocado; 1 pcs Limes, raw; 0.25 pcs Tomato; 1 pcs Cucumber; 4 pcs Radish, Norwegian, raw; 150 g Shrimp; 2 pcs boiled eggs; Cilantro, green onion, dill; Olive oil

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A refreshing soup that combines the spicy Asian flavors of Tom Yum with the familiar format of a cold okroshka on a fermented milk base.

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Method

For the base, whisk together matsoni, ayran, coconut milk, mineral water, tom yum paste, and fish sauce.

Prepare the guacamole using avocado, lime juice, tomato, cilantro, olive oil, and spices.

In a bowl, plate the guacamole, sliced cucumbers, and radishes, then add the shrimp and boiled egg halves.

Pour the chilled base over the top and garnish with green onions, dill, and cilantro.

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Chilled Tom Yum Okroshka

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