BelkaFood
Chilled Fish in Sweet and Sour Berry Jam
Fish & seafood

Chilled Fish in Sweet and Sour Berry Jam

🕐 15 min 👁 17 Channel post →

An unusual sweet and sour dish inspired by a popular game, served chilled.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Debone the fish if necessary, season with salt, pepper, and lemon juice. Lightly pan-sear (without oil) covered. Do not fry it completely!

2

For the batter, whisk together the egg yolk, flour, salt, and sweetener. Coat the fish in the mixture and dredge in breadcrumbs.

3

Bake in the oven at 180°C for up to 15 minutes.

4

Remove, let cool, and chill in the refrigerator for one to two hours.

5

Serve with berry sauce and fresh vegetables.

Comments

Log in to leave a comment.

No comments yet. Be the first!