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Fish & seafood
Chilled Fish in Sweet and Sour Berry Jam
An unusual sweet and sour dish inspired by a popular game, served chilled.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Debone the fish if necessary, season with salt, pepper, and lemon juice. Lightly pan-sear (without oil) covered. Do not fry it completely!
2
For the batter, whisk together the egg yolk, flour, salt, and sweetener. Coat the fish in the mixture and dredge in breadcrumbs.
3
Bake in the oven at 180°C for up to 15 minutes.
4
Remove, let cool, and chill in the refrigerator for one to two hours.
5
Serve with berry sauce and fresh vegetables.
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