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Russian · Soups
Chilled Beetroot Soup (Kholodnik)
A refreshing cold summer soup with beetroot, cucumbers, and eggs, customized to everyone's taste. Served with pan-fried potatoes and kefir.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the boiled beetroot, eggs, and fresh cucumbers.
2
Finely chop the green onions, dill, and radishes.
3
Slice the potatoes into rounds and pat them dry with a paper towel.
4
Pan-fry the potatoes until golden brown.
5
Season the fried potatoes with dry garlic and salt.
6
Place all ingredients into bowls, dress with kefir, and add horseradish, salt, and pepper to taste.
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