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Chilled Beetroot Soup (Kholodnik)
Russian · Soups

Chilled Beetroot Soup (Kholodnik)

A refreshing cold summer soup with beetroot, cucumbers, and eggs, customized to everyone's taste. Served with pan-fried potatoes and kefir.

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Ingredients

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Method

1

Grate the boiled beetroot, eggs, and fresh cucumbers.

2

Finely chop the green onions, dill, and radishes.

3

Slice the potatoes into rounds and pat them dry with a paper towel.

4

Pan-fry the potatoes until golden brown.

5

Season the fried potatoes with dry garlic and salt.

6

Place all ingredients into bowls, dress with kefir, and add horseradish, salt, and pepper to taste.

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