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Russian · Soups
Chilled Beet Soup
A refreshing cold soup made with kefir, sparkling water, and roasted beets, tossed with fresh herbs and cucumbers—ideal for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the beets with salt, wrap them tightly in aluminum foil, and roast at 200°C (400°F) for 40-45 minutes. Test for doneness with a wooden skewer. Let the beets cool completely, then peel.
2
Coarsely grate the fresh cucumbers, hard-boiled eggs, and roasted beets. Combine everything in a large bowl.
3
Wash, dry, and finely chop the herbs. Add them to the rest of the ingredients. Pour in the kefir, sour cream, and sparkling water, then season with salt, pepper, and a pinch of sugar to balance the flavors.
4
Let the soup chill in the refrigerator for 10-15 minutes before serving.
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