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Asian · Main dishes
Chili Sauce Tofu
Tender tofu in a savory tomato-soy chili glaze with a crispy crust. A fantastic option for a quick and vibrant Asian-inspired dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the tofu into cubes. Dredge each piece in flour. Pan-fry until golden brown.
2
Whisk together all the sauce ingredients. Pour over the tofu, toss well, and cook for a few more minutes.
3
Garnish with fresh herbs and sesame seeds.
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