Chili con Carne

Name: Chili con Carne
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pcs Tomatoes, red, ripe, canned, packed in tomato juice; 1 pcs Beans, kidney, all types, mature seeds, canned; Lemon, raw; 500 g Beef lean; 2 pcs Garlic, raw; Sunflower oil; Spices, pepper, black; 1 pcs Carrot, Norwegian, raw; 1 pcs Celery stalk; 2 pcs Onion; 0.5 pcs Bell pepper; Chili pepper; 3 tbsp Worcestershire sauce; 1 pcs Spices, bay leaf; 1 tsp Sauce, ready-to-serve, pepper, TABASCO; Coriander (cilantro) leaves, raw; Cucumber, Norwegian, raw; Cream, sour, cultured

Шеф-повар Василий Емельяненко / Рецепты Follow

🕐 30 min 👁 2 Channel post →

A Mexican-style stew made with ground beef, red kidney beans, tomatoes, and spicy seasonings. A hearty and aromatic dish for a family dinner.

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Method

Coarsely grind the beef.

Sauté the garlic with the minced meat in vegetable oil, then add the pepper.

Sauté the chopped vegetables in a second skillet.

Combine the meat and vegetables, add the tomatoes, beans, sauces, and a splash of water. Cover and simmer for 25-30 minutes.

At the end, add the beans, lemon juice, and Tabasco.

Serve with cucumber and chopped cilantro, and top with a dollop of sour cream.

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Chili con Carne

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