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Mexican · Main dishes
Chili con Carne
A hearty and warming Mexican dish made with ground beef, red kidney beans, and tomatoes spiced to perfection.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and red bell pepper, sauté the onion in sunflower oil until golden, then add the minced garlic and ground beef, cooking while breaking up any clumps.
2
Stir in the bell pepper, tomato paste, and spices, and sauté for a couple of minutes.
3
Add the strained tomatoes and water, cover, and simmer for 20 minutes.
4
Add the drained kidney beans and heat through for a couple of minutes.
5
Serve with yogurt or sour cream, avocado, and cilantro.
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