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Baking
Childhood Vanilla Buns
Fragrant homemade buns made from rich yeast dough with a delicate vanilla flavor.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Knead the enriched yeast dough and let it rise.
3
Shape the buns, brush them with an egg yolk and milk wash, and bake until golden and done.
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