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Russian · Sauces
Childhood Tomato Gravy
A classic homestyle tomato gravy with a rich, buttery finish—perfect for dressing up any side dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter and cook the flour in it until it turns a light beige color.
2
Stir in the tomato paste and cook for another 2 minutes over low heat.
3
Gradually pour in boiling water while stirring constantly—you want to avoid lumps.
4
Season with salt, pepper, and a pinch of sugar.
5
Finish by stirring in cream or sour cream until everything is well combined.
6
Lower the heat, cover with a lid, and simmer for 10 minutes.
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