BelkaFood
Russian · Sauces

Childhood Tomato Gravy

🕐 15 min 👁 2 Channel post →

A classic homestyle tomato gravy with a rich, buttery finish—perfect for dressing up any side dish.

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Method

1

Melt the butter and cook the flour in it until it turns a light beige color.

2

Stir in the tomato paste and cook for another 2 minutes over low heat.

3

Gradually pour in boiling water while stirring constantly—you want to avoid lumps.

4

Season with salt, pepper, and a pinch of sugar.

5

Finish by stirring in cream or sour cream until everything is well combined.

6

Lower the heat, cover with a lid, and simmer for 10 minutes.

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