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Russian · Baking
Childhood Swiss Roll
A quick sponge cake that comes together in just 20 minutes. It's the ultimate go-to when you need to treat guests on short notice.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar.
2
Fold in the flour, baking powder, milk, and vegetable oil.
3
Bake at 170°C for about 12 minutes.
4
Spread jam over the hot sponge and roll it up.
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