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Breakfast
Childhood-Style Omelet
A classic, fluffy baked omelet made with milk and heavy cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake in a preheated oven at 200–220°C (390–425°F) for 40 minutes.
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