BelkaFood
Russian · Breakfast

Childhood-Style Omelet

🕐 25 min 👁 1 Channel post →

A fluffy baked omelet with milk—a simple and tender dish that brings back nostalgia and is perfect for breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Crack 5 eggs into a deep bowl, add the milk and a pinch of salt.

2

Whisk the mixture gently.

3

Grease a baking dish with butter and pour in the mixture.

4

Bake in the oven for 20–30 minutes at 200 °C (400 °F).

Comments

Log in to leave a comment.

No comments yet. Be the first!