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Russian · Baking
Childhood-Style Gingerbread Cookies
Soft homemade kefir gingerbread cookies with a sugar glaze that taste just like childhood.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir, sugar, egg yolks, melted butter, baking soda, and flour until a soft dough forms.
2
Bake the gingerbread in the oven at 300°F (150°C) for 20-25 minutes.
3
For the glaze, whip the egg whites with sugar until stiff white peaks form.
4
Dip the hot, freshly baked gingerbread into the glaze and let them cool.
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