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Russian · Breakfast
Childhood Omelet
A fluffy and delicate classic milk omelet, steam-cooked in a baking dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs and milk together until smooth.
2
Pour this gorgeous mixture into a baking dish greased with clarified butter, and BE SURE to add some butter directly into the omelet 'batter'.
3
Place the baking dish in a wok, pour boiling water around it up to the level of the omelet mixture, cover the wok, and steam the omelet for about 12 minutes without a heavy boil.
4
Check for doneness with a spatula.
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