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Russian · Soups
Childhood Okroshka
A traditional cold kvass soup with bologna, crisp veggies, and fresh herbs—the ultimate refreshment for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the cucumbers and radishes into small cubes and toss them into a mixing bowl.
2
Add the diced bologna, boiled potatoes, and finely chopped eggs.
3
Mince the fresh herbs, season with salt, and mash them together with the egg yolks.
4
Stir in the mustard, horseradish, and sour cream, mix well, and let it rest for 10 minutes.
5
Combine all the ingredients together in a large pot and toss to blend.
6
Serve chilled, topped off with cold kvass.
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