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Russian · Baking
Childhood Milk Cookies
Classic sweet cookies with a rich milky flavor, perfect for sharing a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened margarine together with the sugar.
2
Mix in the egg, milk, baking powder, and a pinch of vanilla.
3
Gradually incorporate the flour and quickly knead into a soft dough.
4
Roll out the dough to about 7 mm thick, then use pastry cutters to cut out the cookies.
5
Place them on a baking sheet lined with parchment paper (or lightly greased) and brush with beaten egg.
6
Bake at 190 °C (375 °F) for 15 minutes until lightly golden.
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