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Russian · Main dishes
Childhood-Favorite Goulash
A classic meat dish with a rich gravy, perfect for a hearty family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the goulash.
2
Sauté the meat and onions in oil.
3
Stir in the flour and tomato paste, mixing well.
4
Pour in the water or broth, then add the spices and bay leaf.
5
Simmer until the meat is tender and fully cooked.
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