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Georgian · Soups
Chikhirtma
A traditional Georgian chicken soup with a delicate egg-lemon liaison and aromatic cilantro.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the chicken for 40 minutes, then remove it from the broth. Let it cool and dice or shred the meat.
2
Sauté the diced onion in clarified butter until golden. Add the flour and cook for a couple of minutes.
3
Ladle in a couple of scoops of broth, stir well, and bring to a boil. Remove from heat.
4
Return the chicken to the broth, add the sautéed onion, and season. Simmer for about 5 minutes.
5
Whisk the eggs with the lemon juice and drizzle slowly into the broth. Stir and add the chopped cilantro. Do not bring to a boil.
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