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Georgian · Soups
Chikhirtma
Traditional Georgian chicken soup with a light tang and aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the chicken in water with salt to make a rich broth.
2
Sauté the chopped onions in butter with black pepper, utskho suneli, and ground coriander.
3
Prepare the egg thickening mixture by whisking eggs together with wine vinegar and flour.
4
Combine the soup components to achieve a silky broth texture and serve garnished with fresh herbs.
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