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Snacks
Chicory Salad Leaves with Homemade Pâté
A delicate homemade pâté made from liver and turkey breast with vegetables, served on chicory leaves. A wonderful original appetizer for a festive table or a cozy evening.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the broccoli spears briefly, then cool them down.
2
Dice the onion and sauté it in olive or butter. Add minced garlic and the liver (cut each piece into thirds). Braise, stirring, for about 8 minutes.
3
Whisk the eggs and add them along with the milk and butter. Cover and cook over medium-low heat for about 20 minutes.
4
Remove from heat. Season with salt. Add your spices.
5
Using an immersion blender, work the pâté until you get a smooth, creamy texture.
6
Transfer the finished pâté into containers, let it cool slightly, then refrigerate.
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