Chickpea Salad

Name: Chickpea Salad
Yield: 9 servings
Cuisine: Italian
Ingredients: 2 pcs chickpeas; 1 cup Cherry tomatoes; 1 cup cucumber; 1 cup Salami, dry or hard, pork, beef; 1 cup mozzarella; 1 cup Ham; 0.5 cup pepperoncini; 0.75 cup olives; 0.5 cup red onion; 0.5 cup roasted bell pepper; basil; 0.5 cup olive oil; 1 pcs Lemon juice; 2 tbsp Red wine vinegar; 1 tsp garlic; 1 tbsp parmesan; 0.5 tsp Oregano; 0.5 tsp chili flakes; 0.5 tsp salt; 0.25 tsp black pepper

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A hearty, protein-packed salad with chickpeas, veggies, cold cuts, and cheese that actually tastes even better as it sits.

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Method

Rinse the chickpeas.

Halve the cherry tomatoes, and dice the cucumber, salami, and ham. Roughly chop the peperoncini.

Slice the black olives into rings, thinly slice the red onion into half-moons, and cut the roasted peppers into strips.

Tear the fresh basil leaves by hand.

Whisk together the Italian dressing using olive oil, lemon juice, red wine vinegar, minced garlic, grated Parmesan, oregano, red pepper flakes, salt, and black pepper.

Combine all the ingredients in a bowl and toss with the dressing.

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Chickpea Salad

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