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Main dishes
Chickpea and Vegetable Side
A simple and hearty dish of chickpeas with mushrooms, tomatoes, and spinach, perfect as a main course or a meat accompaniment.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions in a skillet.
2
Add the drained chickpeas and simmer together for 10 minutes.
3
Toss in the button mushrooms and simmer everything together with a splash of water.
4
Add the tomatoes, salt, sugar, and pepper.
5
Stir in the spinach right at the end.
6
Heat through quickly and turn off the heat.
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