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Main dishes
Chicken, Zucchini and Tomato Casserole with Yogurt Sauce
A light and juicy casserole made with chicken breast and fresh vegetables, topped with a silky yogurt and egg sauce and a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into cubes or thin slices.
2
Slice the zucchini thin, cut the tomatoes into rounds, and slice the onion into half-moons.
3
Layer the chicken, zucchini, tomatoes, and onion in a baking dish, season with salt and pepper.
4
For the sauce, whisk together the eggs and Greek yogurt, then pour over the vegetables.
5
Top with grated cheese.
6
Bake at 375°F for about 35 minutes until golden and cooked through.
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