Chicken Zrazy with Mushrooms

Finely dice the onion and sauté until translucent. Add the mushrooms (slice them beforehand if they are large). Season with salt and simmer over medium heat for 8–10 minutes, stirring occasionally, until the liquid has evaporated.

Cut the chicken fillet into pieces and mince using a food processor or meat grinder. Add 1 egg, salt, and pepper. Mix thoroughly.

Beat the second egg with a fork, and pour the rolled oats into a bowl. Divide the minced meat into 6 portions. Form each portion into a patty slightly less than 1 cm thick. Place a spoonful of the mushroom filling in the center and carefully pinch the edges to seal.

Shape them into ovals. Dip each into the egg, then dredge in the rolled oats.