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Main dishes
Chicken Zrazy with Mushrooms
Tender chicken zrazy with a juicy mushroom filling in a crispy breadcrumb crust. A great option for a hearty homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and button mushrooms until done.
2
Mix the ground chicken with one egg, salt, and pepper.
3
Lightly beat the second egg with a fork and pour it into the first shallow dish, then pour the breadcrumbs into a second dish.
4
Shape the meat mixture into small patties about a third of an inch thick, place a tablespoon of the filling in the center, and wrap it up tightly, carefully sealing the edges.
5
Dip each zrazy first into the egg, then coat thoroughly in breadcrumbs on all sides.
6
Pan-fry the zrazy over medium heat until golden brown on all sides.
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