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Main dishes
Chicken Zrazy with Mushrooms
Juicy chicken patties with a savory mushroom filling in a crispy breadcrumb crust, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and button mushrooms until fully cooked.
2
Mix the ground chicken with one egg, salt, and pepper.
3
Lightly whisk the second egg with a fork and pour it into a shallow bowl, then pour the breadcrumbs into a second bowl.
4
Shape the meat mixture into small patties about a third of an inch thick, place the filling in the center, and wrap them up tightly into elongated shapes, sealing the edges carefully.
5
Dip each zraza first into the egg, then roll it in the breadcrumbs to coat all sides.
6
Pan-fry the zrazy over medium heat until golden brown on all sides.
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