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Russian · Main dishes
Chicken Zrazy with Mushrooms
A hearty and juicy main dish made of minced chicken with a mushroom filling in a crispy breading, perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and button mushrooms until fully cooked.
2
Mix the minced chicken with one egg, salt, and pepper. Lightly beat the second egg with a fork and pour it into a shallow bowl. Pour the breadcrumbs into a second bowl.
3
Shape the minced meat into small patties, slightly under a centimeter thick. Place a tablespoon of the filling in the center of each patty and tightly wrap it into an elongated zraza shape, carefully sealing the edges.
4
First, dip our zraza into the egg, then coat it thoroughly with breadcrumbs on all sides. Pan-fry the zrazy until golden brown on all sides.
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