BelkaFood
Chicken 'Zatirukha' Soup
Russian · Soups

Chicken 'Zatirukha' Soup

A simple, delicious, and hearty soup featuring homemade flour-and-egg 'zatirukha' noodles. A fantastic choice for a cozy family lunch.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Simmer the chicken in water to make a rich broth.

2

Add the diced potatoes to the simmering broth.

3

Sauté the finely chopped onion and carrots in vegetable oil until golden.

4

Prepare the zatirukha by rubbing the flour and egg together between your palms to form small crumbs.

5

Stir the sautéed vegetables, zatirukha, spices, and minced garlic into the soup and cook until everything is tender and done.

Comments

Log in to leave a comment.

No comments yet. Be the first!