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Russian · Soups
Chicken 'Zatirukha' Soup
A simple, delicious, and hearty soup featuring homemade flour-and-egg 'zatirukha' noodles. A fantastic choice for a cozy family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the chicken in water to make a rich broth.
2
Add the diced potatoes to the simmering broth.
3
Sauté the finely chopped onion and carrots in vegetable oil until golden.
4
Prepare the zatirukha by rubbing the flour and egg together between your palms to form small crumbs.
5
Stir the sautéed vegetables, zatirukha, spices, and minced garlic into the soup and cook until everything is tender and done.
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