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Asian · Main dishes

Chicken Wok

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A hearty and quick Asian dish made with rice, chicken breast, and vegetables stir-fried with soy sauce.

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Method

1

Cook the short-grain rice until tender.

2

Dice the chicken breast and vegetables.

3

Stir-fry the chicken and vegetables in vegetable and butter.

4

Add soy sauce, rice, and toss everything together.

5

Serve topped with green onions and sesame seeds.

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