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Main dishes
Chicken with Vegetables
A light and healthy dish made with tender chicken fillet and braised vegetables, perfect for a balanced diet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean, rinse, and cut the chicken into 2–3 cm pieces.
2
Steam with warm water or simmer over low heat.
3
Once the meat becomes tender, add the sliced carrots and salt.
4
After 4–5 minutes, add the washed and floreted broccoli, pour in a splash of cold water, and add the oil.
5
Simmer for another 10 minutes, then garnish with chopped parsley.
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