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Main dishes
Chicken with Vegetables
Juicy chicken breast with potatoes, zucchini, bell pepper and mushrooms, baked in parchment packets and topped with a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into cubes, toss with sour cream and season with your spices
2
Slice the potatoes, zucchini, and bell pepper into batons. Add the mushrooms and beans, then season everything the same way
3
Fold parchment paper into boats. Layer the chicken on the bottom, then pile the vegetables on top
4
Bake in the oven for 40-60 minutes at 350°F. Pull them out, sprinkle with cheese, and pop back in for another 10 minutes to let the cheese melt and bubble. Make sure to check that the vegetables are tender—they might need a bit longer
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