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Main dishes
Chicken with Sun-Dried Tomatoes and Spinach
A tender, restaurant-quality chicken breast dish in a creamy sun-dried tomato and spinach sauce that pairs wonderfully with pasta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear or grill the chicken breasts until cooked through, then slice them into bite-sized pieces.
2
Sauté the garlic briefly in vegetable oil, then add the chopped sun-dried tomatoes and spinach.
3
Add the chicken, pour in the heavy cream, and season with salt, pepper, and a pinch of nutmeg.
4
Simmer for a few minutes until the sauce thickens.
5
Serve alongside boiled pasta, topped with grated Parmesan cheese.
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