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Main dishes
Chicken with Spinach
Juicy chicken fillets braised with tender spinach, onions, and tomatoes under melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion, chop the spinach, dice the tomato, and grate the cheese.
2
Sauté the onion in vegetable oil until soft. Add the spinach, salt, and pepper, and cook until wilted.
3
Cut the fillets into portion-sized pieces and gently pound them.
4
In the same skillet with oil, place the chicken and season with salt.
5
Top with the spinach and onion mixture, and tomatoes if desired. Cover and simmer until done.
6
Remove the lid and let excess moisture evaporate, keeping the meat juicy.
7
Sprinkle with cheese, cover, and keep on the heat until the cheese melts.
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