Chicken with Shrimp and Vegetables

Cut the chicken breast into bite-sized pieces. Peel and dice the potatoes into small cubes so they cook through quickly. Cut the broccoli into florets. Slice the carrots into rounds. Leave the cherry tomatoes whole.

Heat the olive oil in a deep skillet or a heavy-bottomed pot. Sear the chicken pieces until golden brown, about 3-4 minutes per side.

Add the minced garlic and sauté with the chicken for about a minute until fragrant. Add the potatoes, carrots, and cherry tomatoes to the pan. Toss to combine and cook for 5 minutes.

Pour in the water or broth, then season with paprika, salt, and black pepper. Bring to a boil and simmer over medium heat for 10-12 minutes until the potatoes are tender.

Toss in the broccoli and shrimp. Cook for another 2-3 minutes.