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Main dishes
Chicken with Sauerkraut and Sausages
A hearty baked dish where tender chicken absorbs the rich juices of braised sauerkraut and smoked sausages.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the sausages into rounds
2
Peel and dice the tomatoes
3
Combine the sauerkraut, sausages, and tomatoes
4
Transfer to a baking dish
5
Mix together the paprika, salt, and oil
6
Coat the chicken thoroughly
7
Place the chicken on top of the cabbage mixture
8
Bake at 350°F (180°C) for about 30 minutes
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