Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken with Potatoes and Carrots in a Multicooker
A simple and hearty homemade dish that comes together in a multicooker with minimal fuss.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Set your multicooker to the Sauté function, melt the butter, and cook the chicken cut into bite-sized pieces for about 10 minutes, seasoning with poultry spice.
2
Switch to the Stew setting for 30 minutes and add the potatoes and carrots cut into cubes.
3
Pour in water—don't fill it completely so you keep a bit of broth at the bottom.
4
As soon as it's done cooking, pull the pot out of the multicooker right away so the potatoes don't turn to mush.
Comments
Log in to leave a comment.
No comments yet. Be the first!