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Main dishes
Chicken with Pineapple in Sour Cream Sauce
Tender poultry fillet with pineapple chunks in a creamy sour cream sauce, baked with cheese. A juicy and flavorful dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fillet into three pieces, lightly pound them, and season with salt and pepper.
2
Add the seasoning and a pinch of salt to the sour cream.
3
Grate the cheese — mix one-third of it into the sour cream.
4
Place the fillet on parchment paper and brush with the sauce.
5
Top with diced pineapple, then sprinkle with the remaining cheese.
6
Bake in the oven at 180°C (350°F) for 35–40 minutes.
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