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Main dishes
Chicken with Orzo and Mozzarella
A balanced and easy one-pan baked dish that's perfect for a quick dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into 2 cm chunks, place in a baking dish with all the other ingredients, and toss everything together well to make sure the orzo is submerged in the liquid.
2
Cover tightly with foil and bake in a 180°C oven for 30 minutes.
3
Remove the foil, top with mozzarella, and bake for another 7–10 minutes until the cheese melts and gets lightly golden.
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