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Russian · Main dishes
Chicken with Mushrooms in Sour Cream Sauce
Juicy chicken and mushrooms in a delicate sour cream and mustard sauce, perfect for a hearty homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms in vegetable oil until the liquid evaporates, then until golden brown, and remove from the heat.
2
In the same pan, sear the chicken until the liquid evaporates, then add the onion and cook until lightly browned.
3
Next, add the garlic, return the mushrooms to the pan, add the spices, stir, and incorporate the butter, mustard, and flour, mixing well.
4
Pour in the water, stir again, and once it comes to a simmer, add the sour cream, mix well, and let it simmer for about 3-4 minutes.
5
Turn off the heat, garnish with fresh herbs, and serve.
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