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Main dishes
Chicken with Mushrooms
Tender chicken fillet braised with button mushrooms and onions in a creamy sauce. Perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a small amount of vegetable oil, sear the chicken fillet until golden brown on both sides.
2
In a large saucepan, melt the butter, add finely chopped yellow onion, minced garlic, and roughly chopped button mushrooms. Sauté for 3 minutes. Stir in the flour.
3
Add the seared chicken fillet to the saucepan, pour in the heavy cream, and season with salt and spices to taste.
4
Cover the saucepan with a lid and simmer over low heat for 30 to 40 minutes.
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