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Main dishes
Chicken with Mushrooms
Juicy chicken drumsticks baked with mushrooms in a rich, creamy cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken drumsticks in a skillet over high heat until golden brown—about 5 minutes, remembering to season with salt.
2
Transfer the chicken to a baking sheet.
3
In the same skillet, briefly sauté the onion, then add the mushrooms and cook over high heat until golden.
4
Whisk together the heavy cream, water, and flour.
5
Pour this mixture into the skillet, add salt, pepper, basil, garlic, and processed cheese, and heat through until the sauce thickens.
6
Pour the sauce over the chicken, cover with foil, and bake in a preheated oven at 180 °C (350 °F) for 15–20 minutes.
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