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Main dishes
Chicken with Mushrooms
Tender chicken fillet with button mushrooms in a garlic and herb sour cream sauce, cooked in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into bite-sized pieces.
2
Slice the button mushrooms into flat wedges if they aren't already sliced.
3
Sear the chicken over high heat until golden brown to keep it juicy.
4
Add the mushrooms and finely minced garlic, then sauté.
5
Pour in water, add sour cream, salt, pepper, and seasonings, then simmer over low heat for about 10 minutes.
6
Garnish with fresh herbs just before serving.
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